Farmers' Market Week
WHEREAS, the popularity of Virginia’s farmers’ markets continues to grow, from 88 markets in 2004 to 190 in 2010 with more added weekly, representing an increase of nearly 115 percent in six years; and
WHEREAS, farmers’ markets foster community engagement, support local farmers, promote health and wellness and provide access points for healthy food in neighborhoods; and
WHEREAS, featuring fresh, delicious, local products, farmers’ markets provide the public with ready access to high quality fruits, vegetables, herbs, flowers, organic items, cheeses, baked goods, meats, homemade preserves and more; and
WHEREAS, because fresher produce retains more nutrients, farmers’ markets give consumers access to just-picked fruits and vegetables that contain optimum amounts of nutrients which can help lower the risk for certain cancers, heart disease and stroke; reduce high blood pressure; and help with weight management; and
WHEREAS, Virginia’s farmers’ markets enhance economic growth and positive social impact throughout the state, meaning more dollars are generated and stay in the community they serve; and
WHEREAS, Virginia farmers’ markets support their communities by providing better access to nutritious foods, enhancing the local economy, attracting tourists and advocating wholesome eating habits;
NOW, THEREFORE, I, Robert F. McDonnell, do hereby recognize August 1 – 7, 2010 as FARMERS’ MARKET WEEK in the COMMONWEALTH OF VIRGINIA, and I call this observance to the attention of all our citizens.