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Virginia Pumpkin Month

10/01/2019

WHEREAS, pumpkins are a nutritious source of beta-carotene, potassium, and vitamin C; and

WHEREAS, an increasing number of Virginia farmers have effectively utilized the state’s favorable environment for growing pumpkins, taking advantage of higher elevations and cooler temperatures to produce a high-value crop that consumers enjoy; and

WHEREAS, Virginia has approximately 3,500 acres of wholesale pumpkins valued at nearly $10.3 million, with pick-your-own pumpkin farms across the Commonwealth; and

WHEREAS, there are more than 400 commercial pumpkin growers across the Commonwealth; and

WHEREAS, the marketing of pumpkins, related fall crops and other merchandise through festivals, activities, direct sales and buyer contacts, along with the expanded production of pumpkins in recent years, provide an additional income stream for many Virginia agricultural producers and support the agriculture industry overall; and

WHEREAS, Pumpkin Month is an opportunity to acknowledge the work of those who cultivate and harvest pumpkins, and the value of pumpkins to Virginians;

NOW, THEREFORE, I, Ralph S. Northam, do hereby recognize October 2019 as VIRGINIA PUMPKIN MONTH in our COMMONWEALTH OF VIRGINIA, and I call this observance to the attention of all our citizens.