WHEREAS, beef cattle have been central to Virginia's agriculture since the 1600s, remaining a vital industry that drives the economy and supports thousands of jobs; and

WHEREAS, the cattle industry is a vital part of Virginia's agricultural heritage, and in 2024 was the Commonwealth's second largest commodity, contributing more than $712 million in cash receipts to Virginia's economy; and

WHEREAS, more than 15,000 Virginia cattle producers graze cattle on more than 1.9 million acres of Virginia pastureland; and

WHEREAS, Virginia's cattle inventory totaled 1.32 million, including approximately 575,000 beef cows, in 2026 with Augusta, Rockingham, Pittsylvania, Washington, and Wythe counties leading the state in total inventory; and

WHEREAS, Virginia beef exports were valued at more than $41 million in 2025, with Canada and Mexico being the top destination countries; and

WHEREAS, a three-ounce serving of lean beef is about 150 calories and an excellent source of protein and nine other essential nutrients like zinc, iron, and B vitamins; and

WHEREAS, National Beef Month is celebrated annually in May to recognize the vital contributions of the U.S. beef industry, honoring farmers and ranchers while highlighting beef as a nutritious, versatile, and essential part of the American diet; and

NOW, THEREFORE, I, Abigail D. Spanberger, Governor, do hereby recognize May 2026, as VIRGINIA BEEF MONTH in the COMMONWEALTH OF VIRGINIA, and I call this observance to the attention of all our citizens.